Today’s lunch plate 245
The waiter explains todays treat

Lunch menu

1. serving
Curry herring with soft boiled egg, onions and capers
(Herring can be replaced with fish filet, remoulade and lemon +35 DKK)
New Danish potatoes with lovage mayo and pommes pailles

2. serving
Creamy chicken salad, pickled cucumber and crispy bacon
Roast beef with remoulade, crispy onions and horseradish

3. serving
2 cheeses with rose hip compote

4. serving
Strawberries with meringue and elderflower sorbet

2 servings 295 DKK
3 servings 355 DKK
4 servings 395 DKK