MENU
Danish-french bistro
TODAY´S 3-COURSE MENU
Chef’s choice
395,-
STARTERS
White Asparagus
Capers, hazelnuts, hollandaise (shrimp +30,-)
135,-
Fried Scallops
Cauliflower, pickled apples, and sorrel
135,-
Seared Tuna
Salad, pickled quail egg, and trout roe dressing
165,-
Beef Tartare
Frisée salad and root vegetable chips
125,-
Main Courses
Gratinated Goat Cheese
Salad, artichoke, bell pepper, and balsamic
195,-
Whole Roasted Plaice
Grilled lemon, seasonal potatoes, and smoked dab-sauce
275,-
Confit Chicken Supreme from Hopballe Mølle
Salsify, carrot purée, and wild garlic sauce
255,-
Ribeye 250 gr
French fries, salad and morel bearnaise
375,-
desserts and cheese
Lavender Creme Brûlée
Elderflower sorbet
85,-
Rhubarb
White chocolate cream, woodruff ice cream and verbena oil
95,-
Den Hvide Dame (Arla Unika Cheese)
Toasted rye bread and fig chutney
125,-
sides
Foie Gras (good with the Ribeye)
75,-
Summer truffles (good with the Ribeye)
55,-
French Fries
Choose: aioli, ketchup, or smoked bone marrow mayo
65,-
CHILDREN’S MENU
Pork or Fish Meatballs with Sauce and Potatoes
Warm waffle with ice cream and jam
145,-
