MENU
Danish-french bistro
SUMMER MENU
RAVIOLI
Ricotta, fresh peas and pickled mushrooms
CHICKEN SUPREME FROM HOPBALLE MØLLE
New potatoes crushed in butter, summer fricassée with peas and carrots
SUMMER SWEET STRAWBERRIES
Crispy meringue and fresh elderflower sorbet
395
Wine pairing
295
STARTERS
RAVIOLI
Ricotta, fresh peas and pickled mushrooms
135
BEEF TATARE FROM STRIPLOIN
Potato chips, herb mayo and Gammel Knas cheese
145
SEARED YELLOWFIN TUNA
Fresh sweetcorn, browned butter, chanterelles and tarragon
155
Main Courses
BEEF BURGER
Brioche, cheese, bacon, caramelized onions, pickled mushrooms and French fries
235
BUTTER-FRIED HADDOCK
New Danish potatoes, fresh peas and basil emulsion
295
CHICKEN SUPREME FROM HOPBALLE MØLLE
New potatoes crushed in butter, summer fricassée with peas and carrots
325
GRILLED BEEF STRIPLOIN
Glazed carrots, new potatoes and herb butter
375
desserts
CLASSIC CRÈME BRÛLÉE
95
SUMMER SWEET STRAWBERRIES
Crispy meringue and fresh elderflower sorbet
115
CHILDREN’S MENU
Chicken burger and fries
*
3 types of ice cream and jam
145,-