MENU
Danish-french bistro
MENU of the month
SNACK
Peas, shallots and herb mayo
*
GREEN ASPARAGUS
Bacon, buttermilk and herbs
*
CHICKEN SUPREME
Pommes fondant, glazed carrots and sauce blanquette
or
GRAMBOGAARD STRIPLOIN +95,-
Pommes frites, burned leek and sauce bordelais
*
POACHED RHUBARB
Burnt white chocolate, apple sorbet and crispy oats
425,-
STARTERS
CHEVRE CHAUD
Salad, walnuts and pine nuts
115,-
TUNA TATAR
Apple, Dijon mustard and capers
145,-
TIGER PRAWNS
Garlic, chili and lemon
155,-
CHARCUTTERIE
Plum and terragon mayo
165,-
Additional cheese +35 DKK
Main Courses
MUSHROOM RAVIOLI
Smoked bacon and comte cheese
215,-
BEEF BURGER
Brioche, cheese, bacon, sweet onions and fries
235
CHICKEN SUPREME
Pommes fondant, glazed carrots and sauce blanquette
265,-
FISH PARMENTIER
Cod, salmon, prawns and fennel
295,-
GRAMBOGAARD STRIPLOIN
French fries, burned leek and sauce bordelais
375,-
desserts and cheese
CRÈME BRÛLÉE
95,-
POACHED RHUBARB
Burnt white chocolate, apple sorbet and crispy oats
115,-
CAMEMBERT FRITES
Black currants and crispy rye bread
125,-
sides
French Fries with aioli or ketchup
65,-
CHILDREN’S MENU
Chicken burger and fries
*
3 types of ice cream and jam
145,-