MENU
Danish-french bistro
MENU of the month
SNACK
*
VICHYSSOISE
Potato/leech, bacon and crouton
*
PORK
Cheeks, potato purée and carrots
*
APPLE
Creme Anglaise and vanilla ice cream
425,-
STARTERS
TARTE
Beetroot, pear and goat cheese
125,-
PRAWNS
Garlic, chili and tomato bread
135,-
TATAR
Tuna, soy and avocado
145,-
CHARCUTTERIE
Serrano, duck breast and sausage
165,-
Main Courses
RAVIOLI
Mushroom, pine nuts and pancetta
195,-
FISH PARMENTIER
Shrimps, salmon and cod
265,-
Chicken
Serrano, Jerusalem artichoke and Amaretto sauce
295,-
FLANK STEAK
French fries, creamy spinach and pepper sauce
350,-
desserts and cheese
APPLE
Creme Anglaise and vanilla ice cream
95,-
CRÈME BRÛLÉE
115,-
CHEESE
Three types of cheese with rosehip compote and crispbread
145,-
sides
French Fries with aioli or ketchup
65,-
CHILDREN’S MENU
Chicken burger and fries
*
3 types of ice cream and jam
145,-