The menu

Breadbasket with rye bread, sourdough bread, chia bread & salted butter

Greek yogurt with berry compote, granola & coconut

Charcuterie with fennel salami, bresaola, ham, truffle mayo, sweet & pickle

Cream cheese with sun-dried tomatoes & jalapenos

Two Danish cheeses with rose hip/tomato chutney

Croissant with rilette of smoked salmon, lemon & nasturtium

Scrambled eggs with gruyere, watercress & fried wagyu sausage

Marinated plum tomatoes with fresh mozzarella & Thai basil

Avocado smash mild chili & sesame

Crispy chicken with herb cream & piment d´espelette

Belgian waffle with white chocolate cream & fresh berries

Large menu to the whole table
(All dishes)
245 pp.

Small menu to the whole table
(Without the marked ones)
195 pp.

A la carte
Combine a menu for the whole table
We recommend 6-8 dishes per person
45 per dish

Children under 12 years of age
Greek yogurt with wild berry compote
Crispy chicken
Brunch sausages
Fruit with grated chocolate

120 per child

Beverages
Filter coffee 35
Flat white 40
Americano 35
Latte 45
Espresso 30
Iced coffee 45

The 35

Smoothies 55

Freshly squeezed orange juice 45
Rebæl lemonades (Ice tea, Lemon, Blackcurrant or Rhubarb) 45
Apple juice 35
Ginger shot 25

Champagne 125
Spumante 75

We reserve the right to make changes to the menu.
In case of allergies etc. please contact info@platesesbjerg.dk
Please note, when paying with company card, as well as credit- or
debit card registered outside the EU, a 1.99% fee is charged.