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Sharing Menu 

Shared meal for everyone at the table  

 Finger Snacks  
Beetroot tartare with coarse mustard, capers and crispy potatoes  
Arancini with mushroom mayo and Iberico ham  
Scallop with horseradish, cucumber and dill  
Caviar for scallop +85  

Sharing Starters  
Rigatoni with spinach, zucchini, pistachios and pecorino  
Chicken parfait with crispy skin, pickled pumpkin and watercress  
Celery with squid, apple and brown butter  
Fresh truffle for celery +85 

 Family Style Main Course  
Glazed pork breast with gooseberries, fennel, olives and unripe peaches  
Or  
Beef short rib with Karl Johan Bearnaise, fries, and tangy salad +145

Dessert  
Choux pastry with vanilla ice cream and warm salted caramel sauce 

 495  

“Garlic bread” 35  
Caviar, fresh truffle, short rib, and bread 285  

Wine menu 495  
Mindful drinking 345  

ALL PRICES ON THE SHARING MENU ARE PER PERSON 

 

A La Carte  

Finger Snacks  
4 pcs. Vol-au-vent with salmon tartare 145  
Crispy squid with tartar sauce, mint and parsley 145  
2 pcs. Risotto croquette with Iberico ham and mushroom mayo 150  
2 pcs. Scallop with horseradish, cucumber and dill 150  
Rose shrimp with aioli and lemon 155  
3/6 pcs. Oysters Natural with roe and verbena 165/285  
3/6 pcs. Fried oysters with tartar sauce and pickle 165/285 
15/30 gr. Caviar with blinis, sour cream, and onion 235/400  

Sharing Starters  
Small sharing dishes  
Rigatoni with spinach, zucchini, pistachios and pecorino 145  
Chicken parfait with crispy skin, pickled pumpkin and watercress 165 
“Celery Tagliatelle” with squid, almond and brown butter 145  

Family style main courses  
Large sharing dishes  
Plates “paella” with confit chicken, chorizo and shrimp 495  
Monkfish cooked on the bone with nage sauce, carrots, pommes gratin and roe 550  
Beef short rib with Karl Johan Bearnaise, truffle fries and salad 595  

Dessert  
Choux pastry with vanilla ice cream and warm salted caramel sauce 125  
Selection of cheeses with accompaniments 150  
“Baked” ice cream with dark chocolate and red berries 185 

 

We reserve the right to changes in the menu. Please ask the staff about allergens. Please note that when paying with a company card as well as credit and debit cards registered outside the EU, a 1.99% fee will be charged.