Snacks

Olives 40
Salted almonds 40
Assorted chips 45
Prosciutto with melon 55
Squids with aioli, mint, and parsley 95
2/4 pcs. Natural oysters with lemon verbena and roe 110/195
2/4 pcs. Fried oysters with tartar sauce and pickles 110/195
15/30 gr. Caviar with blinis, red onions, and sour cream 235/400

* 

Sharing Menu 8 courses
1th of May until 18th of June
(The menu can be made vegetarian and pescetarian)

Langustine with profiterole, peas and asparagus
Pizza with potato, onion and anchovy oil
Scallop with tomato, cucumber, mint and basil
* 
Linguine pasta with mussels, ramsons, zucchini and chili
Vitello Tonnato Plates Style
Cauliflower with hazelnut oil, tarragon and Comte cheese
* 
Pork chop with carrots, pistachio, fennel and unripe peaches
or
Cod with sauce nage, carrots, fennel and roe +110
or
Glazed beef with Cep béarnaise, fries and salad +110
* 
“Tiramisu” with rhubarb, elderflower and sorrel

495

Wine parring
395

Alcohol-Free parring
345

Sharing Menu 5 courses
1th of May until 18th of June
(The menu can be made vegetarian and pescetarian)

Linguine pasta with mussels, ramsons, zucchini and chili
Vitello Tonnato Plates Style
Cauliflower with hazelnut oil, tarragon and Comte cheese
* 
Pork chop with carrots, pistachio, fennel and unripe peaches
or
Cod with sauce nage, carrots, fennel and roe +110
or
Glazed beef with Cep béarnaise, fries and salad +110
* 
“Tiramisu” with rhubarb, elderflower and sorrel

395

Wine parring
295

Alcohol-Free parring
245

All prices are per person.

Note that when paying with a company card as well as credit and debit cards registered outside the EU, a fee of 1.99% is charged.