We make lovely comfort food that is easy to share, using the season’s products.
Whoever shares, gets more!
This is the logic behind our kitchen door.

Sharing Menu
Shrimp with basil and pine nuts
Scallops with horseradish and cucumber (Caviar + 85)
Beet Tatar with truffles, tarragon and shiso
*
Cod with fennel, tomatoe and olives
Squid with almonde, chorizo and fermented garlic 
Grilled and pickled cabbage with rigate and mussels
*
Glased and raw carrots with lobster vinaigrette and sorrel (lobster + 85)
Potato Rôsti with cep, Iberico ham and Comte (Truffle + 85)
Chicken with crispy bread, dried egg yolks, trout roe and beans 
Substitute of Chicken, Glasered Sashi beef with morel-bearnaise and fries + 110
*
Mazarin with citrus, marenque and white chokolate

495 Per person

Wine pairing
(Enough wine for all the courses)
495 Per person

A La Carte

All plates are served in starter sizes and are designed
to be shared by two people.
We recommend that two people start 
to share a few snacks as well as 6 dishes.

Snacks 
Beet tatar with truffle, tarragon and shiso
50 
Padrons with pistachio and madagascar pepper
55 
Grilled salad with egg yolk and oyster-mayo
55 
Oyster with tomato and horseradish
60 
Fried oyster with tatare sauce and cabbage
60 
Oysters with trout roe, ponzu and lemon verbena
65 
Scallops with caviar, horseradish and cucumber
125 
Langustine with celery and apple
130
Potato Rôsti with Iberico ham, cep and Comte
135 
15 g caviar with blinis, onions and sour cream
245 

Green dishes
Marinated salad with mushroom vinaigrette and onions
85 
Pommes frites with truffle and Comte
90 
Grilled and pickled cabbage with rigate and mussels
95 
Glazed and raw carrots with lobster vinaigrette and sorrel
115 

Fish and shellfish
Cod with fennel, tomato and olives
150 
Squid with almond, chorizo and fermented garlic
165 
Monkfish with fricassee of mussels and glazed vegetables
195 
Scallops and lobster, potatoes and caramelized butter
235 

Meat and poultry
Tatare of veal with bone marrow, pickled onions and crispy potatoes
165 
Chicken with crispy bread, dried eeg yolk, trout roe and beans
185 
Duroc pork with blackcurrant-BBQ, thyme and grilled beets
215 
Glazed Sashi beef with morel-bearnaise, madagascar pepper and fries
245 

Cheese and desserts
Selection of cheeses with bread og compote
150  
Vanilla ice cream with salted caramel and truffle
140 
Mazarin with citrus, merinque and white chocolate
145 

We reserve the right to make changes to the menu.
Please ask the staff about allergens.
Please note that when paying with company cards and credit- or debit cards registered outside the EU, a fee of 1.99% is charged