Sharing Menu 

Scallop with horseradish, cucumber and dill Add caviar + 85  per. person 
Endive with salmon, roe and pomelo 
Beet tatar with truffle, cranberries and shiso 
* 
Plaice with oyster-remo and pickled lemon Add lobster fricasse + 95 per. person 
Salad with Jerusalem artichoke, hazelnuts, smoked eel and pine 
Rigate with mussels, chili, pumpkin and seeds 
* 
Cabbage with salted plums and fermented pepper 
“Brændende kærlighed” foamy potato with onions and cress Add truffle + 95 per. person 
Duck with celeriac, shitake and five spice 
Substitute of Duck – Glazed Beef with morel-bearnaise, Madagascar pepper and fries+ 125 
* 
“Klatkage” with cherries, marzipan and apple 

495  

 Vine menu 
495  

Bread  
55 

Full speed
Bread, caviar, lobster fricasse, fresh truffle and glazed beef (subtitude for duck) 
310

 Snacks   
Beet tatar with truffle, cranberries and shiso 
60 
Fried Oyster with tatar sauce and cabbage per. piece. 
65 
Oyster with trout roe, ponzu and lemon verbena pr. piece. 
65  
Endive with salmon, roe and pomelo 
95 
Scallop with horseradish, cucumber and dill 
130 
Potato Rôsti with Iberico ham, cep and Comte 
140  
15 g caviar with blini, onions and sour creme 
235  

A la carte   

Green dishes  
Salad with Jerusalem artichoke, hazelnuts, smoked eel and pine  
95 
Pommes frites with truffle and Comte 
95 
Cabbage with salted plums and fermented pepper 
110 

 Fish and shellfish 
 Plaice with oyster-remo and pickled lemon 
160  
Rigate with mussels, chili, pumpkin and seeds 
175  
Cod with mussel frikasse, mustard and glazed beets 
210 
  
Meat and Poultry 
Ribs off pork with blackcurrants- BBQ and pickled herbs 
185  
Duck with celeriac, shitake and five spice 
235  
Glazed Beef with morel-bearnaise, Madagascar pepper and fries 
285  
  
Dessert and cheese 
Vanilla ice crème with salty caramel sauce and truffle 
145  
“Klatkage” with cherries, marzipan and apple 
145  
Selection og cheeses with bread og compote 
160   

We reserve the right to make changes to the menu. Please ask the staff about allergens. 

Please note that when paying with company cards and credit- or debit cards registered outside the EU, a fee of 1.99 % is charged