We make lovely comfort food that is easy to share, using the season’s products.
Whoever shares, gets more!
This is the logic behind our kitchen door.

Sharing-menu
Smoked potatoes with beef tatar & lovage mayo
Puffy fish skin with smoked cod roe, herb salat & beetroot
Ravioli of saltbaked celeriac with langoustine & shiso (caviar +55)
*
Scallop au gratin with sautéed leeks, hollandaise & parmesan-parsley
Smoked hake with shallots, sorrel & rye bread
Grilled romaine salad with truffle creme & dehydrated lomo
*
Grilled zucchini, burned tomatoes, marinated squash & gazpacho
Fried chanterelles with mushroom puree, porcini dust & fresh truffle
Glazed pork rib with onion paper, buckwheat & pickled cabbage
(Upgrade – Monkfish with tomatoes, lobster foam & orzotto +95)
*
Ice cream on a stick with white chocolate, rhubarb, strawberries & oat crumble

425 Per. person

Wine pairing
345 Per. person

A La Carte

All plates are served in starter sizes and are designed
to be shared by two people.
We recommend that two people start 
to share a few snacks as well as 6 dishes.

Snacks
2 Oysters – natural or with soy & sesame
70
Olives & unripe peaches
55
French fries with herbal salt & aioli
60
Smoked almonds & cashew nuts
55
Crispy pork rinds with vinegar powder
65
Truffle fries with parmesan & fresh truffle
75
Sardines in a spiced oil with grilled lemon & focaccia
85
Miniburgers with crispy chicken, tomato chutney & chipotle mayo
100
Ham from Spanish Iberico on grilled focaccia with truffle mayo & cheese
135
20 gr. Oscietra Imperial caviar with toasted bread & sour cream
245

Green & vegetarian
Grilled romaine salad with truffle creme & dehydrated lomo
60
Grilled zucchini, burned tomatoes, marinated squash & gazpacho
85
Smoked Danish potatoes with beef tatar & lovage mayo
95
Fried chanterelles with mushroom puree, porcini dust & fresh truffle
110

Fish & shellfish
Puffed fish skin, smoked cod roe, herb salat & beetroot
85
Brandade of potato & dab with local cheese
95
Smoked hake with shallots, sorrel & shiso
95
Ravioli of salt baked celeriac with langoustine & shiso
120
Scallop au gratin with sautéed leeks, hollandaise & parmesan-parsley
135
Fried monkfish with burned tomatoes, lobster foam & orzotto
295

Meat and poultry
Croquettes of pork shank with tarragon mayo
95
Crispy chicken in piment d´espelette & cornflakes with chunky herb mayo
110
Glazed pork rib with onion paper, puffed buckwheat & pickled cabbage
195
Flank steak from Greater Omaha beef with truffle glace, French fries & aioli
275

Cheese and Dessert
Danish cheeses with blackcurrant compote & toasted bread
125
Chocolate mousse with salted caramel & roasted nuts
95
Ice cream on a stick with white chocolate, rhubarb, fresh strawberries & oat crumble
95

We reserve the right to make changes to the menu.
Please ask the staff about allergens.
Please note that when paying with company cards and credit or debit cards registered outside the EU, a fee of 1.99% is charged.