Snacks
Olives 55
Smoked almonds/salted cashew 55
Crisps more varities 50
Homemade crispy pork rinds 65
4 crispy arancino with truffle mayo 110
2 oysters au natural 70
2 østers with horseradish cream and dill oil 70
20 gr. Oscietra Imperial Caviar, focaccia and shallots 245
The Sharing Menu 8 courses 395,-
May 7th – July 9 th
Finger snacks
Bruchetta with tomato, garlic and parmesan creme
Pommes fondant with smoked cheese, crispy chicken and cress
Crouton with sour cream, herbs and dust
Additional caviar on the crouton +55
Sharing starters
Ravioli with portobello and egg yolk confit
White asparagus with mussel sauce, safran and lumpfish roe
Peas a la francaise with green asparagus, smoked bacon and pearl onions
Additional summer truffle on the ravioli +55
Family Style Main course
Pork with glazed potatoes, haricot verts salad and blanquet sauce
or
Flank steak with French fries and sauce Bordelaise +110
or
Turbot with glazed potatoes, dill and beurre blanc +110
Dessert
Baba au Rhum au flambée – Mascarpone, rhubarb and pistacie
Focaccia – wild garlic pesto 30
Italian and French cheese 95
Wine pairing 345
Mindfull drinking 245
All prices are per person
The menu can be made for vegetarians and pescetarians, if we are giving notice in advance.
Please ask your waiter about allergenes
Snacks before the dinner
Olives 55
Smoked almonds/salted cashew 55
Crisps more varities 50
Homemade crispy pork rinds 65
4 crispy arancino with truffle mayo 110
2 oysters au natural 70
2 østers with horseradish cream and dill oil 70
20 gr. Oscietra Imperial Caviar, focaccia and shallots 245
The Sharing Menu 5 courses 335,-
May 7th – July 9 th
Sharing starters
Ravioli with portobello and egg yolk confit
White asparagus with mussel sauce, safran and lumpfish roe
Peas a la francaise with green asparagus, smoked bacon and pearl onions
Additional summer truffle on the ravioli +55
Family Style Main course
Pork with glazed potatoes, haricot verts salad and blanquet sauce
or
Flank steak with French fries and sauce Bordelaise +110
or
Turbot with glazed potatoes, dill and beurre blanc +110
Dessert
Baba au Rhum au flambée – Mascarpone, rhubarb and pistacie
Focaccia – wild garlic pesto 30
Italian and French cheese 95
Wine pairing 295
Mindfull drinking 195
All prices are per person
The menu can be made for vegetarians and pescetarians, if we are giving notice in advance.
Please ask your waiter about allergenes
We serve the right to make changes in the menu
Please ask the staff about allergens
Please notice, when paying with a company card as well as credit- and debit cards,
registered outside the EU, a fee of 1,99% is charged