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We named ourselves Plates because we want to establish a place that formalizes the concept of sharing dishes, with a taste of seasonal ingredients and inspiration from French and Italian cuisine. 
You’ll sense an unwavering commitment to culinary quality and an ambition to turn perception into a curiosity that has yet to be awakened.
Plates on the table filled with honest and informal food, meant for sharing, make conversations flow and encourage us to taste everything.
Whoever shares, gets more!
This is the logic behind our kitchen door.

The big sharing menu
(Served for the whole table as sharing)

Dab and fennel with salt baked celeriac
Iberico ham on a crouton with truffle crème
Puffed bread with porcini purée and pickled mushrooms
We recommend caviar on the puffed bread +55

*

Lumpfish roe on a pommes rôsti with sour cream and chives
Creamy langoustine salad in a grilled brioche with pickled onions and dill
Potato croquettes with Gruyere cheese
We recommend fresh truffle on the croquettes +55

*

Risoni pasta with cream, olives and parmesan
Mushroom toast on grilled sour sough bread and watercress
Glazed pork with purée from Jerusalem artichokes and crispy pork
Change the pork to Black Angus flank steak with Sauce Bordelais +125

*

White chocolate parfait with crispy caramel

425 per person

Sour dough bread with homemade butter 35 per person

 Wine parring
375 per person

 Nonalcoholic drinks parring (<0,5%)
225 per person

All the recommendations
Truffle, caviar, sour dough bread and Black Angus beef
195

 

The small sharing menu
(Served for the whole table as sharing)

Lumpfish roe on a pommes rôsti with sour cream and chives
Creamy langoustine salad in a grilled brioche with pickled onions and dill
Potato croquettes with Gruyere cheese
We recommend fresh truffle on the croquettes +55

*

Risoni pasta with cream, olives and parmesan
Mushroom toast on grilled sour sough bread and watercress
Glazed pork with purée from Jerusalem artichokes and crispy pork
Change the pork to Black Angus flank steak with Sauce Bordelais +125

*

White chocolate parfait with crispy caramel

355 per person

Sour dough bread with homemade butter
35 per person

Wine parring
295 per person

Nonalcoholic drinks parring
175 per person

All the recommendations
Caviar, sour dough bread and Black Angus beef
160 per person

 

Snacks

French fries with herbal salt and aioli
65
French fries with parmesan and truffle
75
Two oysters with horseradish and dill oil
70
Two oysters au naturel
70
Potato croquettes with Gruyere cheese
75
Iberico ham on crouton and truffle crème
80
Sardines with grilled lemon, aioli and focaccia
95
Croquettes of pork shank with tomato mayo
95
Sliders with crispy chicken and smoked mayo
100
20 gr. Oscietra Imperial caviar
245

Greens
Risoni pasta with cream, olives and parmesan
90
Marinated sprouts with pickle and crouton
95
Mushrooms on grilled sour dough bread with watercress
105

Seafood
Lumpfish roe on pommes rôsti with sour cream and chives
130
Creamy langoustine salad in grilled brioche, pickled onions and dill
175
Monkfish with burned tomatoes, lobster foam and orzotto
295

Meat
Glazed pork with purée from Jerusalem artichoke and crispy pork
175
Chicken schnitzel with chunky mayo and herbs
195
Black Angus flank steak with sauce Bordelais and French fries
295

Cheese and dessert
3 cheeses med black currant compote and crispy bread
125
Chocolate mousse with vanilla ice cream and bisquits
95
Flambéed wite chocolate parfait with crispy caramel
95

We serve the right to make changes in the menu
Please ask the staff about allergens
Please note, when paying with a company card as well as credit- and debit cards,
registered outside the EU, a fee of 1,99% is charged

Address

Plates Esbjerg
17. etage
Grådybet 73 A
6700 Esbjerg
Denmark

CVR. 36965940

Contact

Tlf: +45 53697050
info@platesesbjerg.dk

We hope to receive your call from Monday-Saturday
between 14.00-17.00

Opening hours

Mon-Sat from 5:30 p.m
Brunch: Sat-Sun from 11:00 a.m until 3:00 p.m

The kitchen until 9.30 p.m

The bar until no later than 02.00

Partner

Plates Christianshavn
is co-owned by Plates Group.
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Do you want to stay all Night? 
Book a nice room at www.aplacetohotel.dk