At Christmas time, Esbjerg is just extra beautiful,
when you stand and look at it from a height of 66 metres!
Christmas at Plates “starts” on Thursday 16 November, when we change everything
our menu card for our interpretations of the Christmas dishes.
We have space for both small and large Christmas lunches.

In the evening we are open Monday to Saturday from 17.00 and
the cocktail bar closes at 02.00 at the latest.
The “Christmas” weekend brunch is open Saturday and Sunday from 11 a.m. to 3 p.m.,
but closed 30 and 31 December.

We will be closed on December 24, 25 and 26.

Christmas sharing menu

Cod with blackberries & smoked mayo
Dab with kohlrabi & apple
Scallop with cucumber & horseradish (Caviar +55)
*
Terrine of duck with cornichon & tarragon
Confit potatoes with sour cream & chives (Truffle +55)
Wienerschnitzel with anchovies & fried capers
*
Glazed beef breast with puffed pork, lingon berries & onion
Instead of beef – monkfish with lobster foam and orzotto +95
Caramelized endive with fried sage & orange
Red cabbage, pumpkin with pimento & saffron
*
Rice pudding on fire

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