At Christmas time, Esbjerg is just extra beautiful,
when you stand and look at it from a height of 66 metres!
Christmas at Plates “starts” on Thursday 16 November, when we change everything
our menu card for our interpretations of the Christmas dishes.
We have space for both small and large Christmas lunches.

Christmas Sharing Menu

 Cod, beetroot & blackberry

Dab, kohlrabi & apple

Scallop with cucumber & cream (Caviar +55)

*

Hot duck, grilled brioche, duck confit & red cabbage  

Pommes Rôsti with sour cream & chives (Truffles +55)

Beef schnitzel with chantarelles-remoulade & baby sprouts

*

Leek, caramelized butter & roasted hazelnuts

Hokkaido pumpkin & butternut squash

Breast of pork with lingon berries & puffed pork rind
(Opgr. Black Angus with sauce bordelais +125)

*

Rice, vanilla, almonds & cherry

425

Fresh baked sourdough bread 35 kr. p.p.

 All in +195
Caviar, truffles, sourdough bread & Black Angus (substitutes schnitzel)

A la carte
 Snacks

2 Oysters au natural or soy & sesame
70

Pommes frites with herb salt & aioli
65

Pommes frites with parmesan & truffel
75

Smoked cod with beetroot & blackberry
80

Sardines with grilled lemon, aioli & focaccia
95

Dab with kohlrabi & apple
100

20 gr. Oscietra Imperial caviar
245

Potato croquettes & cheese
75

Croquettes of pork shank with tarragon mayo
95

Sliders with crispy chicken & chipotle mayo
100

Green & vegetarian

Leek, caramelized butter & roasted hazelnuts
105

Hokkaido pumpkin & butternut squash
95

Pommes Rôsti with sour cream & chives
95

Seafood

Scallops with cucumber & cream
130

Lobster bisque with green oil & croutons
175

Monkfish with burned tomato, lobster foam & orzotto
295

Meat

Breast of pork with lingon berries & puffed pork rind
175

Beef schnitzel with chantarelles-remoulade & baby sprouts
195

Black Angus flank with sauce bordelais & pommes frites
295

Cheese & dessert

3 cheeses blackcurrant & crispy bread
125

Chocolate mousse with vanilla ice cream & bisquit
95

Rice, vanilla, almonds & cherry
95

Petit four
35

In the evening we are open Monday to Saturday from 17.00 and
the cocktail bar closes at 02.00 at the latest.
The “Christmas” weekend brunch is open Saturday and Sunday from 11 a.m. to 3 p.m.,
but closed 30 and 31 December.

We will be closed on December 24, 25 and 26.