True to tradition, we hold our New Year’s dinner at the top of Esbjerg.
Come to a fantastic party and enjoy the fireworks at a height of 66 metres.
We accept reservations from 17.00 to 21.00 and say thank you for this year at 02.00
Book a table by emailing us at email@example.com
New Year’s share menu
Langoustine with fried brioche & jam
Crispy Jerusalem artichoke with smoked mayo & dab
Fried oyster with horseradish sauce & fermented garlic
Romaine salad with Iberico ham, truffle cream & local cheese
Grilled turbot with lobster & quince
Scallops with sour cream, dill & caviar
King crab with tapioca & seaweed
Pommes Rösti with truffle salt & caramelized onion
Wagyu beef with bull’s heart tomato, smoked marrow & port wine sauce
Croquette of veal tails & tarragon mustard
Creme brulee with flambéed flowers & tonka nut